Were Hiring: Chef de Parties & Junior Sous Chefs
Due to exciting expansion, we are growing our kitchen team at a contemporary, relaxed Cotswolds country house hotel & restaurant. With 18 beautifully designed bedrooms, a vibrant cocktail offering, and enchanting English gardens to explore, this is a unique place to develop your culinary career.
Were looking for passionate and driven Chef de Parties (CDPs) and Junior Sous Chefs to join us in delivering exceptional, seasonal dishes in a creative and supportive environment.
What we offer:
Salary ranging from £30,000 to £35,000 per annum
Live-in accommodation available
A fresh, modern approach to British cuisine using high-quality, seasonal ingredients
A positive, collaborative kitchen culture with a focus on development
Excellent opportunities for progression as we continue to expand
What were looking for:
CDPs ready to step up or experienced Junior Sous Chefs
A genuine passion for food, flavour, and presentation
Strong work ethic and team spirit
Commitment to maintaining high standards in a fast-paced kitchen
This is an exciting opportunity to be part of a growing team in a stunning countryside setting.
Apply now to be part of something special or send your CV direct to me at paul @baxendalemason.co. uk
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