Job Description
Head Chef – Luxury Modern Japanese Restaurant – New Opening – Kensington
Kensington, London | Up to £68,000 + Outstanding Benefits
We are recruiting a Head Chef for the launch of a stunning new modern Japanese fine dining restaurant, opening October 2025 in the heart of Kensington. This is a rare opportunity to take creative and operational leadership of a luxury opening — set within a design-led space offering panoramic views over London.
With a clear focus on precision-led Japanese techniques, exceptional produce, and elevated guest experience, the concept blends the elegance of fine dining with the soul of authentic Japanese cooking.
What We Offer:
* Salary up to £68,000, depending on experience
* A comprehensive package of luxury-level benefits:
* Development programs
* Exclusive brand collaborations and events
* Supplier visits and excursions
* Uniform and laundry provided
* Above industry standard on Pension / Holiday and other entitlements
* Staff Dining and enhanced care for you and the team
* A state-of-the-art kitchen, designed in collaboration with the incoming Head Chef
* A leadership role in one of the capital’s most anticipated new openings
Your Role:
* Lead the launch and full kitchen setup, including layout design, supplier sourcing, and equipment selection
* Build and train a high-performance brigade across all sections — hot, sushi, robata, tempura, pastry
* Develop a refined, seasonal menu celebrating modern Japanese cuisine with international influence
* Oversee daily service with consistency, calmness, and detail — maintaining Michelin-level discipline and finesse
* Work closely with the Executive Team to shape the culinary identity and guest journey from day one
* Champion a kitchen culture built on professionalism, mentorship, and excellence
* Drive all aspects of BOH operations, including cost control, compliance, training, and innovation
About You:
* An experienced Head Chef with a proven background in luxury dining environments
* A deep understanding of Japanese cuisine and a genuine passion for its craft, culture, and seasonal sensibility
* Experienced in new openings — confident in kitchen planning, team structuring, and supplier coordination
* A natural leader who thrives in high-performance, detail-driven environments
* Organised, composed, and collaborative — someone who inspires confidence in their team
* Committed to creating a kitchen culture that values growth, standards, and creativity
This role offers the rare opportunity to design and lead a world-class kitchen from the ground up — combining the elegance of Japanese tradition with the innovation of modern luxury dining.
Apply now to shape the future of one of London’s most exciting new culinary destinations.
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