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We're seeking someone with enthusiasm, a strong work ethic, and a genuine passion for cleanliness and organisation. You'll play a crucial role in maintaining a pristine kitchen, supporting the culinary team in delivering outstanding food experiences. Your attention to detail and ability to thrive in a fast-paced environment will ensure our kitchen operates smoothly. Initiative, teamwork, and a positive attitude are the ingredients we're looking for. If you're eager to be the backbone of our culinary excellence, ensuring every dish is a success, we welcome you to join our kitchen family.
Day in the life of:
As a Kitchen Porter, you are a key performer at the heart of the operation, ensuring our culinary teams have the tools required to deliver excellent food service and that our diners know and love. You will be responsible for maintaining the highest standards of hygiene and cleanliness in the kitchen – supporting the team through cleaning kitchen areas, equipment, and work surfaces, with a particular focus on the pot wash area.
Example key responsibilities:
* Unpacking and sorting kitchen deliveries
* Stock rotation
* Using dishwasher facilities for kitchen crockery
* Maintaining cleanliness of the kitchen to meet hygiene standards and comply with licensing law, trading standards, food hygiene, and health & safety regulations
* Liaising with the kitchen team daily and supporting where needed
* Monitoring cleanliness of kitchen areas, refrigerators, and freezers
What you'll get in return:
* Flexible shifts to suit your lifestyle
* Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
* Continuous learning & development opportunities
* Free access to 24/7 employee assistance program
* Team Member of the Month - £100 and Team Member of the Year - £500
* Uniform provided
This hotel is managed by leaf HOSPITALITY, a hotel management company that values excellence. We work with both branded and independent hotels. Our vision is to be a market leader where every team member contributes to delivering excellent service to our guests, owners, and colleagues.
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