Occupop is seeking a talented Sous Chef for the Oban Brasserie at Perle Oban Hotel in Scotland. Join our team to deliver exceptional dining experiences focusing on fresh seafood and Highland produce. This role requires experience and offers the chance to grow within a supportive team.
Key responsibilities include leading kitchen operations, coaching junior chefs, and maintaining food safety standards. We offer a competitive salary, performance-based bonuses, and opportunities for progression.
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