Brocket Hall is reimagining its iconic riverside restaurant—formerly Auberge du Lac—into a vibrant new dining destination set within the historic 18th-century hunting lodge, beside the tranquil River Lea. Overlooking the breathtaking grounds of the Brocket Hall estate, the new restaurant will pair contemporary design, mood-lit interiors, and a stylish modern bar with a fresh culinary direction. We’re creating an atmosphere that is relaxed yet refined—modern yet respectful of its heritage—offering a sophisticated and energetic guest experience in a truly majestic setting. This is a rare opportunity to be part of an exciting launch that blends timeless character with a bold, new perspective on hospitality. We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house operations at our new riverside restaurant at Brocket Hall. This role requires a confident, service-driven professional with a passion for hospitality, strong leadership skills, and the ability to deliver a high-quality yet relaxed dining experience. The ideal candidate will combine operational excellence with a warm, guest-focused approach, helping to shape the identity of one of the estate’s iconic venues Job tasks: · Leading the front-of-house team and being the face to guests, members, and VIP clientele. · Overseeing daily service, event execution, and ensuring seamless collaboration between kitchen and service teams. · Full accountability for the restaurant’s financial performance, including P&L management, cost control, labour efficiency, revenue growth, budgeting, and implementation of strategies to maximise profitability. · Driving performance and profitability through guest satisfaction, cost control, and revenue management. · Managing staff recruitment, training, appraisals, and maintaining the highest standards of service. · Taking ownership of bookings, private dining, and exclusive event enquiries to maximise revenue. · Coordinating marketing initiatives, participating the maintenance of the restaurant website, and building a dynamic customer database. · Developing and executing an annual sales strategy and seasonal promotions in collaboration with the wider Brocket Hall team. Requirements · Proven experience in a similar role, ideally within a premium dining environ ment with multi-Rosette or Michelin atmosphere. · Deep knowledge of food and wine, and a love for hospitality excellence. · A strong leader with hands-on management style, able to inspire and train a high-performing team. · Exceptional communication and interpersonal skills. · Immaculate personal presentation and a natural ability to connect with discerning guests. · Organised, commercially minded, and results driven. · Proficient with reservation systems, scheduling software, and basic business reporting. Benefits · A rare opportunity to lead the relaunch of one of the UK’s most picturesque and historic riverside restaurants. · Be part of a bold new culinary concept within the iconic Brocket Hall estate, blending modern energy with timeless heritage. · Work in an inspiring environment that includes luxury golf, exclusive events, and leisure facilities. · Enjoy strong prospects for professional growth and cross-department progression within a prestigious hospitality operation. · Receive competitive pay, performance incentives, and access to a share of the tip jar. · Benefit from staff discounts, complimentary parking, and access to estate amenities.