Sous Chef needed for newly opened high end fusion restaurant in Central London.
£45,000-50,000.
Sous Chef – £45,000–£50,000
High-End Fusion Restaurant | New Opening
A newly opened, high-end restaurant is building a standout kitchen team and is seeking a talented Sous Chef to join its innovative concept.
This intimate, small-cover restaurant focuses on fusion cuisine and modern cooking techniques, offering a refined yet highly creative environment—one that is firmly set to be on Michelin's radar by the end of the year.
What's on offer:
* Competitive salary of £45,000–£50,000
* Flexible shift patterns
* Strong focus on work-life balance (closed Sundays and Mondays)
* The opportunity to be part of an ambitious and growing concept from the very beginning
The chef-owner is passionate about creating a kitchen culture where attitude, creativity, and technical ability come first. This role is ideal for a driven and experienced chef who is eager to lead, contribute ideas, and help shape a high-performing kitchen team.
If you're ready to take the next step in your career within a forward-thinking, high-end kitchen, we'd love to hear from you.
Apply now or contact PRS for a confidential discussion.