Restaurant Manager : Japanese NEW OPENING
London
A GBP 45,000
An opportunity to join a new premium restaurant opening in London, operating within a wider hospitality group with a strong focus on quality, service, and experience:led dining. This is a key management role within the opening team, supporting the General Manager in establishing standards and embedding a strong service culture from launch.
The Role:
This is a hands:on restaurant management position with responsibility for supporting daily operations, team performance, and guest experience in a fast:paced, quality:driven environment. The role is well suited to a strong operator who enjoys being on the floor, leading from the front, and contributing to the successful delivery of a new opening. A March start is required to support pre:opening and launch activity.
Key Responsibilities:
* Supporting the General Manager with day:to:day restaurant operations
* Leading, coaching, and motivating the front:of:house team during service
* Maintaining high standards of service, consistency, and guest experience
* Supporting rota planning, staffing levels, and shift execution
* Ensuring compliance with health, safety, and operational procedures
* Working closely with kitchen and bar teams to ensure smooth service delivery
* Assisting with the implementation and upkeep of SOPs and service standards
Essential Criteria:
* Proven experience in a Restaurant Manager or Assistant Restaurant Manager role
* Background in premium or high:volume restaurant environments
* Strong service focus with a hands:on leadership style
* Comfortable working in opening or fast:moving operational environments
* Strong communication skills and attention to detail
* Eligible to work in the UK
* Available for a March start
Get in touch :