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Banqueting sous chef – lead creative menus

Darley (PL14 5)
Grantley Hall
Sous chef
€35,000 a year
Posted: 21h ago
Offer description

A prestigious luxury hotel in the UK seeks a passionate Kitchen Manager to oversee kitchen operations at Grantley Hall. This role requires extensive food knowledge, strong leadership skills, and a commitment to delivering exceptional service quality. Responsibilities include managing kitchen staff, creating innovative menus, and ensuring adherence to health and safety standards. Employees benefit from competitive salary packages, excellent training programs, and a range of exclusive hospitality sector rewards and discounts. Join a team dedicated to excellence in luxury hospitality.
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