We are seeking an experienced, creative and talented Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring exceptional culinary experiences for our guests. Plan and execute menus in accordance with customer preferences and seasonal availability.
- Prepare and cook high-quality dishes with attention to detail and presentation
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Monitor food inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety regulations and maintain proper hygiene standards
- Manage kitchen operations during peak hours and ensure smooth service
Proven experience working as a Chef or in a similar role within the restaurant industry
- Strong knowledge of food preparation techniques, flavors, and presentation
- Knowledge of food safety regulations and best practices
- Exceptional creativity and attention to detail in menu planning and execution
- Competitive salary based on experience
- Opportunities for career growth within our organization
- Employee discounts on food and beverages
- 3 days off per week of which two of them will be together
If you are passionate about creating culinary masterpieces, have excellent leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. Job Types: Full-time, Permanent
Pay: £8.30-£15.26 per hour
Additional pay:
Performance bonus
Company pension
Discounted or free food
Employee discount
Chef: 3 years (required)
Driving Licence (preferred)