The Lounges in York and North Yorkshire is hiring a Sous Chef to lead and engage the kitchen team. You will oversee shifts, ensuring effective kitchen operations and maintaining high-quality standards.
The role requires a proactive attitude, excellent communication, and familiarity with KPIs. You will work with fresh ingredients and ensure compliance with Health & Safety regulations. The position offers opportunities for advancement and numerous staff perks including bonuses and shared tips.
#J-18808-Ljbffr