Head Chef at Marmalade Hotel
The Opportunity
Perle Hotels are seeking an accomplished, passionate, and inspiring
Head Chef
to lead the kitchen at
Chargrill, our signature restaurant at
Marmalade Hotel in Portree.
This is a career-defining role
one that combines creativity, leadership, and precision in equal measure. Youll take charge of an ambitious kitchen, crafting bold, flame-driven dishes that celebrate Scotlands natural larder while leading a motivated team to deliver every service with flair and finesse.
If youre a chef who thrives on innovation, mentorship, and the rhythm of a busy pass
all set against the backdrop of the Isle of Skye
this is your moment.
About Chargrill
Perched above Portree,
Chargrill
is a contemporary Highland restaurant where simplicity meets drama. Our menus are bold yet refined
built around open-flame cooking, exceptional local produce, and flavours that speak for themselves. From seared Highland beef and Skye-landed scallops to chargrilled vegetables and seasonal specials, every plate tells a story of provenance and passion.
With panoramic views of the Cuillin Mountains, Chargrill offers guests an experience thats as visually striking as it is delicious.
The Role
As Head Chef, youll oversee every element of kitchen operations
from creative development to commercial performance. Youll lead, recruit, and inspire your brigade; design menus that capture the spirit of the Highlands; and ensure every service runs smoothly, efficiently, and profitably.
Key Responsibilities
Team Leadership & Development:
Recruit, train, and mentor a talented kitchen team, fostering a culture of pride, creativity, and accountability.
Rota & Resource Management:
Create fair, efficient rotas that balance team welfare with business needs, ensuring full coverage across all services.
Menu Creation & Innovation:
Design and evolve menus that celebrate local, seasonal produce with bold chargrill flavours
balancing creativity with commercial viability.
Cost Control & GP Management:
Maintain accurate GP margins through smart menu engineering, supplier negotiation, and daily cost monitoring.
Stock & Ordering:
Oversee stock control, deliveries, and ordering to ensure freshness, reduce waste, and manage costs effectively.
Supplier Relations:
Build relationships with local producers and purveyors, championing sustainability and provenance.
Service Excellence:
Lead from the pass during service, ensuring quality, consistency, and pace
every plate leaving the kitchen reflects the Chargrill standard.
Compliance & Standards:
Uphold all food hygiene, safety, and allergen regulations to the highest standard.
Oversee and maintain HACCP compliance, ensuring all food safety procedures and documentation are up to date and adhered to at all times.
Hold a valid Level 3 (or higher) Food Hygiene and Safety Certificate, with a strong commitment to upholding the highest food safety and hygiene standards across the kitchen.
Take full responsibility for
food safety audits, allergen management, and temperature control records, ensuring compliance with current legislation.
Collaboration:
Work closely with the GM and FOH team to align kitchen operations with guest experience and business objectives.
What Were Looking For
Proven experience as a
Head Chef
or
Senior Sous Chef
in a high-quality, high-volume kitchen.
A creative, hands-on leader who balances artistry with commercial acumen.
Strong understanding of GP margins, menu pricing, and cost control.
Excellent organisational and communication skills
from rota management to team briefings.
A deep respect for Scottish produce and a passion for chargrill-style cooking.
Calm, composed, and motivating
able to bring out the best in your team, even at peak times.
A genuine enthusiasm for living and working in one of Scotlands most spectacular locations.
Salary & Benefits
£45,000 per annum
Annual performance-based bonus of up to 5% of salary (paid in November, based on KPIs).
Equal share of tips and 10% service charge.
Subsidised accommodation available.
28 days annual leave PLUS time off in lieu (T&Cs apply).
Company pension scheme.
Complimentary 24-hour Skye Gym membership.
Employee Assistance Programme & cycle to work scheme.
Staff discounts across Perle Hotels rooms, dining, and spa.
Clear opportunities for progression within Perle Hotels.
Why Skye, Why Now
Few kitchens offer a canvas like this one. At Marmalades Chargrill, youll have the freedom to create, lead, and innovate
all while surrounded by the raw beauty of the Isle of Skye. Its an opportunity to cook with world-class produce, guide a passionate team, and shape a restaurant thats as distinctive as its setting.
If youre ready to bring your talent, vision, and leadership to the Highlands, were ready to welcome you.
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