As our apprentice, you’ll start by learning essential food production and professional chef skills. We’ll guide you through a comprehensive training scheme, allowing you to learn front of house and management skills, so you can progress and one day manage and run your own pub.
Course Information
* Course: Production chef (level 2)
* Level: 2
* Route: Catering and hospitality
* Apprenticeship Level: Intermediate
Working Arrangements
Working Week: You’ll work on a rota system that will give you opportunity to work on different days, and different shifts. This will allow you to gain a wide range of experience.
Expected Duration: 12 Months
Number of Positions Available: 2
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