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Sous chef

Waltham Abbey
Grazing
Sous chef
Posted: 8 February
Offer description

Job Description

Full time Permanent 39k per year 45hours week -5 days out of 7, including weekends, on rotation. Typical shifts areMonday to FridayorSunday to Thursday, always withtwo consecutive days offandno split shifts.

The Role

Were looking for an exceptionalSous Chefto support our Head Chef/ General Manager in leading a fast-paced, creative kitchen that delivers xxuwjjq outstanding food to our Client and delivery
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