Tivoli, Cambridge is seeking a passionate Sous Chef to join our vibrant kitchen team. This unique role offers chefs the opportunity to work across multiple menus in a fast-paced environment, honing their skills with fresh, seasonal ingredients. We are looking for energetic and adaptable individuals with a strong team spirit who thrive on creativity and innovation. Benefits include training, free meals, weekly pay, 28 days holiday, and discounts at Young's pubs. Join us to be part of something exciting!
#J-18808-Ljbffr