Job Ref: Ref-27473
Location : Belfast
Employment : Full-Time Permanent
Closing Date : 30 May 2025 12:00 pm
Job Description
Chef de Partie
Reports to: Head Chef
Direct Reports: Commis Chefs, Kitchen Porters
Area of Business: Robinsons
Responsibilities
To manage the general day to day running of their section within the Kitchen
To manage cost and quality control for both incoming and outgoing goods
To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly
To maintain the hygiene of the kitchen at all times
To be aware of costs and wastage
To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out
To ensure that a high standard of personal hygiene and appearance is maintained at all times
To assist in Training and Development of junior members of the team
Any other duties relevant and related to the post
Educational qualifications
NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential
Food Safety Level 1 Certificate essential
Skills and Experience
1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking
Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations
Able to work well in a team
Main Points of Contact - internal and external
Other staff in the premises
Delivery personnel
Other relevant information
~ Flexible regarding hours of work
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