A leading catering company in Basingstoke is recruiting a Chef Manager to oversee a Business and Industry contract catering site. This role includes managing a team, ensuring high-quality food standards and compliance with safety regulations. Ideal candidates will have proven experience in contract catering and strong leadership skills. Enjoy a work-life balance with a Monday to Friday schedule, competitive salary, and various perks including 25 days of holiday and health care benefits. #J-18808-Ljbffr