Job Title: Head Cook
The following information aims to provide potential candidates with a better understanding of the requirements for this role.
Luxury Indian Catering for Corporate & Premium Events
Location:
Solihull, West Midlands
Salary:
£40,000
£55,000 DOE + Performance Incentives
Job Type:
Full-time, Permanent
Start Date:
To Be Confirmed
Sector:
Hospitality & Catering
Cook Roles
About Us
We are a prestigious Indian catering brand based in Solihull, delivering exquisite North Indian cuisine to the corporate and luxury events market. Our clientele includes high-profile businesses, private clients, and premium event organizers who expect culinary excellence, elegance, and flawless service.
With an emphasis on authenticity, innovation, and presentation, we craft unforgettable dining experiences inspired by the rich culinary heritage of Punjab and beyond.
We are now seeking an exceptional
Head Cook to lead our culinary operations, uphold our reputation for excellence, and help take our brand to new heights.
The Role
This is a rare opportunity to take ownership of a high-end kitchen operation and be instrumental in shaping the future of a luxury Indian catering brand. You'll be responsible for leading the kitchen team, curating fine-dining menus tailored for events, and delivering culinary experiences that exceed client expectations.
Key Responsibilities
Design and deliver bespoke, high-end Indian menus for corporate clients and events
Ensure exceptional presentation, consistency, and taste across all dishes
Manage kitchen operations including prep, execution, hygiene, and logistics
Source premium ingredients and build relationships with top-tier suppliers
Maintain food quality, portion control, and accurate costing
Implement rigorous food safety, hygiene, and allergen protocols (HACCP-compliant)
Train, inspire, and lead a skilled kitchen team
Collaborate with founders on menu design, innovation, and client briefs
Represent the brand with professionalism and pride at tasting sessions and events
Requirements
Legal right to work in the UK
Minimum 3 years' experience as a cook specialising in Indian cuisine, with a focus on Punjabi or North Indian dishes
Experience in catering for high-end events, banquets, or corporate clients preferred
Strong leadership and communication skills
Advanced knowledge of Indian spices, plating techniques, and event-level prep
Level 2 Food Hygiene Certificate (or willingness to obtain)
Creative flair with a meticulous eye for detail
Calm under pressure with excellent time management and multitasking skills
What We Offer
Competitive salary with performance-based bonuses
A key leadership role within a premium catering business
Creative freedom and influence over menu and brand direction
Free staff meals and team-building experiences
Opportunity to grow with an ambitious, values-driven company
Be part of delivering culinary excellence at the highest level
If youre a cook with a passion for luxury Indian cuisine and a flair for event catering, wed love to hear from you.
Apply now and bring your culinary vision to life at the heart of luxury hospitality.
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