Maintain cleanliness and tidiness of the kitchen, including floors, work surfaces, and storage areas. Wash, dry, and store pots, pans, cutlery, and crockery promptly and efficiently. Operate dishwashing equipment safely and correctly. Assist with basic food preparation (such as peeling, chopping, or portioning ingredients) under supervision. Empty bins, manage waste, and follow recycling procedures. Ensure all cleaning tasks are carried out according to hygiene and safety standards. Restock and organize kitchen supplies as needed. Support chefs and front-of-house staff during busy service periods. Adhere to health and safety, fire safety, and food hygiene regulations. Requirements Basic DBS Proof of Address Proof of National Insurance Credit Report Right to Work 36 month employment history Food and Hygiene/Safety Level 2 certificate. Benefits Full-time hours with consistent scheduling Paid holiday entitlement (in line with UK regulations) Pension contributions Supportive and friendly team environment