Job Description
We are delighted to be working with a prestigious 4 Red Star hotel with a 2 Rosette restaurant and multiple dining outlets. They are now looking for a talented Head Chef to lead a brigade of 12 chefs and help drive the food offering across the hotel to the next level.
You will work closely with an Executive Chef who is passionate about quality, consistency, and seasonality, while having the autonomy to put your own stamp on menus and the day-to-day running of the kitchen.
You’ll be wondering what’s in it for you as the Head Chef…
1. £50,000 per annum
2. 45-hour contract
3. Leading a brigade of 12 chefs within a respected, luxury hotel
4. The chance to work in a multi-outlet environment, from 2 Rosette dining to more relaxed offerings and events
5. Real input into menu development, seasonality and culinary direction
Responsibilities as the Head Chef…
6. Leading, motivating and developing a brigade of 12 chefs across multiple outlets
7. Supporting the Executive Chef with menu development, ensuring dishes are seasonal, balanced and commercially viable
8. Maintaining and further enhancing 2 Rosette standards, delivering consistent quality across all services
9. Training, coaching and mentoring the team to build skills, confidence and a positive kitchen culture
10. Working closely with the Executive Chef and senior management to deliver an exceptional guest experience in line with 4 Red Star expectations
You’ll be a great fit if you:
11. Have proven experience as a Head Chef or strong Senior Sous Chef within a quality hotel environment
12. Have worked in a multi-outlet operation, ideally including a 2 Rosette (or similar) restaurant
13. Are a hands-on leader who enjoys being on the pass and leading by example
This is a fantastic opportunity for a driven Head Chef to take the lead in a renowned hotel kitchen and work closely with an Executive Chef who will support your ideas and progression.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.