Sous Chef - up to £15 per hour On Target Earnings £37,400 Are you a dynamic and passionate hospitality professional ready to immerse yourself in the legacy of culinary icon Raymond Blanc? If so, we invite you to be a part of Heartwood Collection's newest concept and next opening - our second Pub with Rooms - (formerly The Brookfield) in Emsworth opening July 2024 This marks a hugely exciting new chapter for our business and a big step forward for Heartwood Collection. A significant refurbishment is already underway and will reopen in early summer boasting 56 Bar, 155 Dining, 118 Garden covers and 43 beautiful rooms. It will exude a relaxed and inviting atmosphere, perfect for unwinding, enjoying good company and excellent food with wonderful rooms to stay. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) is renowned for being a home-from-home. Sous Chef - What we offer: Competitive salary plus Tronc 48 Hour contract average Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it Employee Assistance Program with Hospitality Action The Pantry - 100's of retailers and experience discounts through Reward Gateway Enhanced Maternity & Paternity package Refer a Friend Bonus up to £1500 Instant access to pay you have already earned through EarlyPay 50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards The Pantry - 100's of retailers and experience discounts through Reward Gateway Cycle to Work Scheme Sous Chef - The Ideal Candidate: Will have a great presence and a vibrant personality Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team Have experience in working with fresh food, running busy operations and overseeing large teams Ability to maintain quality and high standards across all areas of the kitchen Proven experience in delivering business growth, budgets, staff retention Our investment in your development. Heartwood Collection currently has 20 pubs and 14 Brasserie Blancs. We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme. OTE is based on a 48-hour working week and the Tronc and training will be discussed at Interview Stage