Do you have a passion for exquisite food, creative cocktails, and stunning seaside views?
Were looking for a Junior Sous Chef and Seasonal Chef De Partie to join our team at Sun Dancer.
Perched right on the beachfront in Nairn, Sun Dancer boasts breathtaking views of the Moray Firth and Nairn Beach. Our menu features the freshest local seafood and delectable dishes that keep our guests coming back for more. Pair that with our inventive cocktails, and youve got a dining experience like no other.
We need someone whos excited about great food and drinks and loves working in a beautiful, vibrant setting. If youre enthusiastic about hospitality and ready to make waves in the restaurant scene, wed love to hear from you.
The successful applicant will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our sous chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness to learn and innovate.
Key responsibilities include:
Taking deliveries and prep work ensuring our ingredients are fresh and ready for action
Working in all sections of the kitchen including kitchen portering responsibilities
Participation in inhouse and external training to ensue you and the team are at the top of your game.
Assist the head chef in the design and costing of new seasonal menus
Participation in inhouse and external training to ensue you and the team are at the top of your game
What is this Cru Holdings thing anyway?
Cru Holdings has been leading the charge in exceptional hospitality experiences since 2009. We continue to invest and innovate in our venues and our people even during the recent pandemic to ensure every customer has an unforgettable visit.
With six incredible venues across the Highlands, and over 100 staff throughout the region, were looking for the right person to join our team. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.
We recently became an accreted Living Wage Employer, thanks to our commitment to fair pay and great working conditions. Positions with Cru Holdings dont come up very often, so what are you waiting for?
Work hard, play hard
We love to celebrate our teams efforts and achievements. We offer quarterly thank-you bonuses, events, and a swanky black tie staff awards do every year. Its important to us that each and every one of our hard-working team feels valued and respected.
We want to turn the world of hospitality on its head. Work-life balance, mental health support, learning and qualification opportunities, on-the-job mentoring theyre all a core part of what we do.
Whats in it for you?
OK, lets talk cold, hard facts our starting salary/wage for this role is £33k for Jnr Sous and up to £15.25 for CDP
Youll get overtime if you have to work any extra hours but we try to avoid that happening wherever possible. Were all about that sweet, sweet work-life balance.
Twenty-eight days holiday to do with as you please. The worlds your oyster! (Oh, and the longer you work with us, the more holidays you get.)
All that, plus
Food and drink discounts at all our venues
Treats on your birthday
Festive savings fund
Interest-free holiday loans
Free coffee because if youre anything like us, youll need it to function!
Whats in it for Cru?
Interested? We need all applicants to have
A minimum of two years experience in a similar (or higher) role.
The right to work in the UK.
Great work ethic and the ability to excel as part of a team.
A passion for going above and beyond for every customer.
Team spirit by the bucketload.
A winning smile
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