As the Assistant Food & Beverage Manager at The Quay Hotel & Spa, you will oversee daily service operations in various dining outlets, ensuring high standards of guest satisfaction
Responsibilities include staff leadership, guest experience enhancement, inventory control, service coordination, cost control, and compliance with health and safety regulations
The role requires a minimum of 3 years of management experience in a hotel or restaurant, strong leadership and communication skills, and the ability to manage dietary requirements
The position offers a competitive salary, meals on duty, professional development opportunities, uniforms, an annual staff party, and tips.
#J-18808-Ljbffr