We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Sous Chef, and to take charge of the clubs 2 restaurants.
The ideal Pastry Sous Chef will be working in a well-equipped Pastry Kitchen, and the role is for an immediate start.
The ideal Pastry Sous Chef must have:
Experience in high-end, AA restaurants or Michelin Pastry Kitchens
Experience in Pastry men...
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