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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Maidstone
Client: Wagamama
Location: Maidstone, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 3
Posted: 08.05.2025
Expiry Date: 22.06.2025
Job Description:
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.
The role:
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
Responsibilities include:
* Supporting your team and maintaining high standards
* Managing the line, planning shifts, and coaching team members
* Understanding food, health and safety standards, and managing kitchen performance including gross profit, stock control, and labor costs
* Celebrating team successes and recognizing individual needs
We’d love to hear from you if you:
* Are passionate about supporting and developing your team
* Enjoy managing shifts and coaching on the go
* Have knowledge of kitchen standards, financial performance, and cost control
* Value celebrating success and team recognition
Benefits include:
* Weekly pay and tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side activities
* Free food on shift and 50% off outside of work
* Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to experience new menus first
* Wagamama parties and VIP guest events
* Recognition programs such as being a nationwide wok star
Additional benefits: pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our team members. Tips vary by restaurant and are left at guests' discretion, not considered wages.
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