Overview
Reference
448219 Salary
£35,000 - £40,000/annum + BENEFITS Job Location
- United Kingdom -- England -- East Midlands -- Northamptonshire -- Kettering Job Type
Permanent Posted
Thursday, June 19, 2025
Job vacancy:
Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering.
Rota:
You will work 4 x 12hr shifts per week (contracted to 48hrs per week)
Staffing:
There are circa 6-7 experienced and/or qualified Chefs working on a full-time permanent contract, with a Relief Chef on standby. Newly promoted Exec Chef promotes a calm working environment. F&B Manager is highly experienced and French trained. One of the Directors is a Chef by trade.
Salary banding:
Salary negotiable depending on experience, circa £35k to £40k per annum DOE, paid monthly.
Tips:
Tips are shared equally £150-£160 per week on average, paid weekly.
Environment:
Stunning village location in rural Kettering. Sizeable immaculate kitchen. Beautifully designed restaurant and bar.
Applicants:
1. Fresh produce experience is mandatory, ideally French cuisine trained
2. Prior work experience of 3 years or more in a Rosette or Michelin Star restaurant
3. Established seniority within a commercial kitchen, ability to train and develop Jnr Chefs
4. Be adaptable to change, procedures and protocols are well established
5. Strong Sous Chef, Senior Sous Chef or Head Chef required
6. Seafood experiences ideal
7. Up to date Food Hygiene / Food Safety L2
8. Clean and tidy Chef
9. Good work ethics and personality will go a long way
Contact:
Cheryl Wilson at Interaction Recruitment PLC – Northampton Branch
Number 01604 620 032
INDNH