Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in culinary arts and food preparation, with a keen eye for detail and a commitment to delivering high-quality dishes. As a Chef, you will play a pivotal role in the kitchen, overseeing food production and ensuring that our guests receive exceptional dining experiences. Your leadership skills will be essential in managing the kitchen team and maintaining a harmonious work environment.
Responsibilities
Prepare and cook high-quality meals in accordance with established recipes and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Manage food production processes, ensuring consistency and quality in every dish served.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Collaborate with the front-of-house team to ensure seamless service delivery.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Monitor inventory levels, placing orders for supplies as needed to maintain stock.
Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
Skills
Strong culinary skills with experience in food preparation and cooking techniques.
Proven leadership abilities with experience in supervising and managing a team.
Excellent organisational skills to maintain an efficient kitchen environment.
Knowledge of hospitality standards and customer service excellence.
Ability to work well under pressure in a fast-paced setting.
Strong communication skills for effective interaction with team members and guests.
A passion for food production, creativity in menu design, and attention to detail.
Join our dynamic team as we strive to create memorable dining experiences for our guests through exceptional culinary offerings. If you are ready to take your culinary career to the next level, we would love to hear from you!
Job Type: Full-time
Pay: Up to £16.00 per hour
Expected hours: No less than 35 per week
Licence/Certification:
Driving Licence (required)
Work Location: In person
Reference ID: Ashville at Prince Of Wales Hotel
Expected start date: 29/08/2025