A prestigious hotel in St Andrews seeks an Assistant Food & Beverage Manager to lead daily operations in their seafood and steak restaurant. Responsibilities include overseeing service quality, managing a motivated team, and ensuring excellent guest experiences in a fast-paced environment. The ideal candidate has a strong background in food and beverage management, is highly organized, and exhibits a passion for guest service. Join the team and contribute to creating memorable dining experiences.
#J-18808-Ljbffr