Join our talented kitchen team as a Sous Chef at The Hare & Hounds, a traditional family-friendly pub located on Lansdown Hill with stunning countryside views, just a mile from town. We pride ourselves on serving a contemporary menu alongside reimagined pub classics, using locally sourced produce.
Key responsibilities include:
* Supporting the Head Chef in leading the kitchen team
* Ensuring procedures and dish specifications are precisely followed
* Adapting our menu to meet business and guest needs
We offer the following benefits:
* Tips – a share of our 10% service charge
* 30% off food and drink, 50% off overnight stays in our pubs
* £150 towards a stay in one of our pubs
* Discount scheme across hundreds of retailers
* Great training and progression opportunities
* Meal provided for shifts over 6 hours (up to £10 value)
* Family-friendly and flexible working arrangements
* Paid time off for volunteering
Ideal candidates are well-organized, adaptable, passionate about food, and confident in stock management and kitchen safety. You will play a key role in maintaining efficient kitchen operations during busy times.
St Austell Brewery is an Equal Opportunities employer, welcoming applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender identity, religion, marital status, or pregnancy. We support flexible working requests.
Early applications are encouraged as we will review applications on an ongoing basis and may close the advert at any time. Please note, we do not accept contact from recruitment agencies or media sales, and speculative CVs will not be considered.
#J-18808-Ljbffr