Chef de Partie (main kitchen) is required for a fresh food kitchen inBury St Edmunds area, salary depending on expeirence £30-32k + tips for the chef de partie. This kitchen c ook everything fresh and has a great standard, they even doo there own butchery as well.
The role
The chef de partie will run a section in the kitchen, cooking fresh food to a great standard. You will do the prep for your fridge, ensure your fridge is ready for service and cook in service. You will ensure the food hitting the pass is to a great standard. This role will include all the normal chef de partie duties
experience
We are looking for a chef de partie (main kitchen) with a fresh food background, great knife skills and able to work in a busy kitchen.
Bury St Edmunds
chef de partie £30-32k + service of around £2k a year paid monthly
all fresh food
they also do there own butchery onsite
easy to get to
Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, Please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
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