Sous Chef Grays, Essex £38,000 per annum Rosette-standard cuisine Daily changing menus An award-winning country pub and restaurant in Grays is looking for a talented Sous Chef to join its refined kitchen. With Rosette-standard dishes and daily changing menus showcasing the finest seasonal, locally sourced produce, this is an exceptional opportunity for an ambitious chef to progress in a high-qu... TLNT1_UKCT