Responsibilities
* Ensure safety and hygiene - always maintaining the highest food safety standards.
* Communicate and stay organized - keep the kitchen running smoothly under pressure.
* Guide and mentor junior chefs - share your skills and help the team develop and grow.
Qualifications
* Love for food, enjoy working as part of a close-knit team.
* Able to thrive in a fast‑paced kitchen environment.
* Positive attitude and strong team mindset.
* Enthusiastic, willing to get stuck in.
Benefits
* Hourly pay with opportunity to earn Tronc.
* Amazing discounts – 50% off food and drink across all Big Table Group brands and 25% for friends and family.
* Career growth – fully funded Production Chef Level 3 apprenticeships and development programs.
* Wellbeing and support – Employee Assistance Programme with 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness and diet plans.
* Perks and rewards – access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
* Team celebrations – competitions, team parties, and chance to win e‑points to spend on retailers.
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