As a Head Chef at Franco Manca, you will lead the kitchen team, overseeing all operations including food preparation, stock control, and team development
The role emphasizes creating exceptional sourdough pizzas and ensuring a positive atmosphere in the kitchen
The position offers flexible contracted hours, a bonus based on internal audits, free pizzas and soft drinks during shifts, and free sourdough bread for home cooking
Additionally, employees receive 28 days of holiday, access to the AXA Employee Assistance Programme, a pension scheme, annual social events, and staff discounts at various restaurants
Opportunities for career growth across the UK are also available
The ideal candidate should have a genuine love for great food and be committed to maintaining high standards in kitchen operations.