Head Chef - Busy Events Catering
Up to £45,000 + Service Charge | Candidates MUST Drive
We're seeking a talented Head Chef to lead the kitchen at a prestigious seasonal events venue. Busy period between March-September. Enjoy a dynamic role delivering fresh, seasonal menus for weddings, polo events, and brunches!
Fantastic Benefits:
* Up to £45K + Service Charge
* Predominantly operating March-September! (25 hours per week during Winter months)
* Mondays OFF!
* Small, Close-Knit Team - Lead an assistant chef & KP
* Fresh, High-Quality Ingredients
What You'll Do:
* Oversee all kitchen operations-menu planning, prep & service
* Deliver street food Fridays, brunch Saturdays & weddings
* Sunday lunch service (done by 5 PM!)
* Work closely with event teams to create standout dining experiences
Who We're Looking For:
* Event catering or large-scale function experience - REQUIRED!
* Strong leadership & team management skills
* Full driving licence required (occasional driving involved)
If you're a passionate Head Chef looking for a seasonal role with a perfect work-life balance, apply today!
INDBOH
AMRT1_UKCT