A busy inn in Barton, England, is seeking a Food & Beverage Team Leader to support the Deputy & Assistant Managers. The role involves leading shifts, maintaining service standards, and motivating the team. The ideal candidate should have experience in food-led operations and be proactive. In return, we offer a competitive salary, access to wages, 28 days of annual leave rising to 33 after 5 years, and various employee benefits including health plans and discounts.
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