What you'll be doing…
As a Multi-Site Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Working Pattern: 4 days out of 7 | 30 hours per week
What can you bring?
Proven leadership ability
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Catering experience with chef skills (contract catering is desirable)
Senior chef management experience essential