Job Description
WHAT WILL KEEP YOU BUSY:
* Ensure that the location achieves the financial targets agreed with the client in line with the budget.
* Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
* Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
* Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
* Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
Qualifications
WHAT YOU BRING TO THE TABLE:
Food to you is not just a simple life need, food is all about who you are.
* Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.
* You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant
* You will have experience within a similar role, strong supervisory experience and be financially and commercially astute
* Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service
Additional Information
There are many advantages to working for us including:
* Career development opportunities
* HIT Apprenticeships for all experience levels
* Work/life balance – term-time only and no weekends!
* Employee Discount Platform for savings at supermarkets, cinema, restaurants and many more!
* Employee Assistance Program
* Team events scheduled throughout the year
* 28 days holiday inclusive of bank holidays
* Pension scheme
* Competitive salary