Job Title: Chef de Partie
* Location: The Lakeside Bistro at Hampshire Lakes, Yateley
* Salary: £32,000 per annum
* Hours: 40 hours per week
What can we offer you?
* Sociable working hours, with the occasional later finish when catering for events.
* Flexible shift patterns. Full-time and part-time hours will be considered
* Development and training opportunities
Job Purpose:
As a Chef de Partie, you will provide exceptional dining experiences for our customers. You will work closely with our Sous Chef and Head Chef to prepare and deliver a diverse range of high-quality meals. Your responsibilities will include taking ownership of designated kitchen sections, ensuring minimal wastage, maintaining cleanliness, and upholding food safety procedures.
Key Responsibilities:
* Prepare and provide a high-quality, varied range of food to customers.
* Assist in closing down the kitchen to company standards, including stock rotation and cleanliness.
* Communicate and collaborate effectively with the kitchen team to ensure timely food preparation.
* Minimise wastage during food preparation and delivery.
* Ensure compliance with food safety and health & safety procedures.
* Maintain cleanliness and tidiness in kitchen and food preparation areas.
* Contribute to team meetings and training sessions.
* Safely operate kitchen equipment and report any maintenance issues.
* Complete all necessary company documentation
* Uphold company standards, policies, and procedures