Seeking a dedicated Sous chef to work across the entire kitchen operation of our restaurant whilst maintaining high standards of quality control, hygiene and health and safety in accordance with legal and company requirements. Our Restaurant offers top quality food and drinks served with friendly professionalism and unfailing courtesy. Our food is homemade on the premises using only the finest of ingredients, your input and influence will be essential within the development of our menus and dishes. Previous experience as a Chef in a busy restaurant making homemade food and sauces is essential. If you have dedication, drive and real enthusiasm for food and would like to demonstrate this with a can-do attitude to support our existing team, working with the Senior Sous Chef and owners of the restaurant we would like to hear from you. Our kitchen is very fast-paced and you will need experience of working under pressure and producing excellent standards at all times.
This Position would be suitable for the right person who is looking to progress their career and work towards taking responsibility for the whole kitchen and its team
Job Types: Full-time, Permanent
Pay: £29,000.00-£34,648.00 per year
Experience:
* Chef: 3 years (preferred)
Work Location: In person