Factory General Manager
Poole, Dorset - Up to £70k + Excellent Benefits
Our client is a leading UK-based Food Group, servicing the Foodservice, Retail and Wholesale sectors. We are seeking an experienced production and manufacturing management professional to manage a meat processing and wholesale facility.
Responsibilities:
* Manage day-to-day factory and production operations within the meat processing facility.
* Ensure production targets, quality standards, and delivery schedules are achieved.
* Monitor workflow, labour utilisation and operational efficiency.
* Coordinate receiving, processing, packing, storage and dispatch activities.
* Ensure compliance with food safety regulations, HACCP, BRC, hygiene and health & safety standards.
* Maintain strict temperature control and traceability procedures.
* Conduct regular factory inspections and audits.
* Ensure all processes comply with local authority and environmental regulations.
* Monitor product quality, shelf life and wastage levels.
* Investigate quality issues and implement corrective actions.
* Work closely with Quality Assurance teams to maintain product standards.
* Lead, supervise and develop production, warehouse and hygiene teams.
* Manage staffing levels, shift planning and labour productivity.
* Conduct training on food safety, operational procedures and workplace safety.
* Foster a culture of accountability, teamwork and continuous improvement.
* Monitor stock levels of raw materials, packaging and finished goods.
* Coordinate with procurement and logistics teams to ensure uninterrupted supply and timely deliveries.
* Minimise waste, shrinkage and stock losses.
* Maintain accurate inventory records and stock rotation (FIFO).
* Maintain a safe working environment across the facility.
* Investigate accidents and implement preventive measures.
* Promote safe equipment handling and operational practices.
* Monitor operational costs, labour costs and production efficiency.
* Manage factory budgets and resource allocation.
* Track and report key operational KPIs.
* Identify opportunities for process improvement and cost savings.
Qualifications:
* Bachelor's degree in Operations Management, Food Production, Supply Chain or a related field (preferred, not essential).
* 5+ years of experience in factory or production management within meat processing, food manufacturing or wholesale operations.
* Strong knowledge of food safety standards.
* Experience managing large operational teams in a fast‑paced environment.
* Understanding of HACCP, BRC and health & safety regulations.
* Strong leadership and problem‑solving skills.
This is a fantastic opportunity – we look forward to your application.
#J-18808-Ljbffr