We are so excited to continue working with one of the UK's most stunning luxury country house hotels. They are searching for a talented Junior Sous Chef to elevate their brasserie-style restaurant. This is a fantastic opportunity to join an exceptional team in a refined yet relaxed dining environment. You'll be wondering what's in it for you as Junior Sous Chef £40,500 per annum plus £3,500 to £4,000 service charge Excellent training and development opportunities Competitive private pension scheme Rental deposit scheme Employee social events Seasonal ticket loan Discounts in various high street and online shops Complimentary stays including breakfast across the group F&B discount at selected restaurants within the group Responsibilities as Junior Sous Chef Supporting the Sous Chef and Head Chef in the smooth running of the kitchen, ensuring high standards of food preparation and presentation. Assisting in mentoring and developing a team of 10 chefs, fostering a positive and professional working environment. Maintaining strict quality control and hygiene standards in line with the hotel's award-winning reputation. Collaborating on menu development, using seasonal ingredients to create brasserie-style dishes that delight guests. Working closely with the front-of-house team to ensure seamless service and an outstanding dining experience. As Junior Sous Chef, you'll play a key role in delivering comforting yet refined dishes made with the finest ingredients, all while growing your skills in a high-calibre kitchen. We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!