A prestigious golf club in Weybridge seeks a Senior Sous Chef for a daytime role. The successful candidate will lead a dynamic kitchen team, focus on high-quality dish preparation, and ensure compliance with food safety standards. With a competitive salary of up to £45,000 plus tips, this position offers an excellent work-life balance by keeping evenings free. Ideal applicants will have over 5 years of culinary experience and relevant qualifications.
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