Restaurant Manager – Daytime Hours Only Salary: Up to £35,000 per annum 40 hours per week – Driving licence required Are you a passionate hospitality professional ready to take the lead in a fast-paced, high-turnover restaurant? This is a rare opportunity to enjoy an excellent work-life balance with daytime hours only – no evenings! We’re looking for a hands-on Restaurant Manager to oversee all aspects of a much-loved restaurant that sits at the heart of the local community. This is a busy, dynamic site where you’ll be leading from the front, supporting your team on the floor, and ensuring an outstanding guest experience every day. Restaurant Manager - What’s in it for you? * Competitive salary of up to £35,000 * Daytime hours only – no late nights! * Full financial control of the business, including P&L, budgets, labour, and payroll * The opportunity to make your mark and take ownership of a thriving restaurant * Work closely with an experienced Head Chef and kitchen team Restaurant Manager - About the Role: * Lead, inspire, and develop the team while being present and active on the floor * Take full accountability for the restaurant’s financial performance * Ensure smooth day-to-day operations with a strong focus on guest satisfaction * Build strong relationships with the kitchen team to deliver consistent, high-quality service * Drive standards, maintain compliance, and create a welcoming environment for staff and guests alike Restaurant Manager - About You: * Experienced Restaurant Manager or General Manager ready for a new challenge * Strong financial acumen with experience managing P&L, payroll, and budgets * A natural leader who thrives in a hands-on role, setting the standard for the team * Passionate about hospitality and delivering excellent customer experiences * A driver with access to your own transport (remote location) If you’re ready to combine autonomy, responsibility, and a great work-life balance, we’d love to hear from you. Apply now and take the next step in your hospitality career