Job Summary
We are seeking a dedicated and passionate Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene. This role requires strong leadership skills, team management abilities, and a commitment to delivering exceptional hospitality experiences.
Duties
* Assist the Head Chef in daily kitchen operations, ensuring efficient food production and service.
* Prepare ingredients and cook dishes according to established recipes and presentation standards.
* Maintain strict adherence to food safety regulations and hygiene practices throughout the kitchen.
* Collaborate with team members to create innovative menu items that reflect current culinary trends.
* Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
* Help train new kitchen staff on food preparation techniques, equipment use, and safety protocols.
* Ensure cleanliness of the kitchen area, including proper storage of food items and equipment.
Qualifications
* Proven experience in a similar role within a fast-paced kitchen environment.
* Knowledge of food safety regulations and best practices in food preparation.
* Culinary qualifications or relevant certifications are advantageous but not mandatory.
* Excellent communication skills, with a focus on teamwork and collaboration.
* A passion for cooking and a desire to learn and grow within the culinary field.
* Ability to work flexible hours, including weekends as required.
Join us in creating memorable dining experiences through exceptional culinary artistry
Job Type: Full-time
Pay: From £15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Flexitime
Work Location: In person
Reference ID: RAM ASSCH 1