Competent chef to be responsible for preparing and serving our lunchtime menu. You will have the opportunity to showcase your culinary skills, maintaining high standards of food quality, presentation and hygiene.
You will work independently or alongside a small kitchen team, ensuring our guests enjoy freshly prepared lunches.
Manage stock levels to avoid waste
The hours are 25 per week which includes weekend. On-site parking is available.
No time wasters please
Job Type: Part-time
Pay: From £12.25 per hour
Work Location: In person