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o 40 hours per week
o Shift pattern/ hours - 5 days out of 7 - including weekends
o Combination of shift patterns - required to work earlies and late shifts.
o £15.13 per hour
o Access to Sodexo rewards hub and discounts
* Check your loca transport links here: Plan Your Journey | Traveline - the destination you should input is Tidworth
Job Description:
Position: Head Chef at Sodexo at Lucknow Mooltan Barracks, Tidworth Garrison, SP9 7BU.
As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel.Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
What You'll Do:
* Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
* Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
* Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
* Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
* Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
* Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
* Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
* Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
* Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
* NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
* Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
* Extensive knowledge of food production methods, with a focus on consistency and quality.
* In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
* Exceptional leadership abilities, with a focus on motivating and developing a team.
* Strong attention to detail and a commitment to maintaining high standards.
* Ability to manage your own performance and support colleagues to do the same.
* Ability to thrive under pressure, accept feedback, and continuously improve.
* Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
What we offer:
* On-the-job training with experienced professionals
* Fully funded apprenticeship qualifications
* Career development opportunities within Sodexo
* A friendly and supportive work environment
* Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
* Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
* Career Growth - Apprenticeships, learning tools, and development opportunities.
* Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.
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