INTERNAL APPLICANTS ONLY
The Mill Operative & QC Assistant works as a member of a team within the Mill, reporting to the Mill Manager. Effective liaison, team working, and interaction with other operatives and supervisory staff are essential. The job is performed in a feed mill environment and involves a physically active role. The employee is required to operate effectively as part of a team.
Responsibilities Include
* W4 - AM, Midday, PM
* W4 Cleaning
* Pest control (in conjunction with DY) - Coordinating and reporting
* Relief for breaks when needed
* Assist production shift when needed
* Loading lorries
* Cleaning of press doors/vents
* Sample storage/assimilation
* Sample collection/preparation and support for Technical Co-ordinator
* Micro swabbing
* Environmental sample collection
* Confined space bin/silo cleaning (once trained)
* Support with traceability exercises
* Maintaining high hygiene standards throughout Mill and premises
* Maintenance on equipment
* Assist maintenance as needed
* Changing filters
* Spraying
* Operate fork truck & pallet truck
* Highlight any problems with machinery to the mill manager
* Ensuring all paperwork is completed
* Stocktaking
* Offloading lorries
* Cleaning of intake pits, weighers/mixers, and under hoppers
* Ensuring all COSHH, H&S, and Environmental regulations are adhered to
* Prioritising and maintaining biosecurity controls on the site
* Replenishing foot dips and refilling sanitisers where applicable
* Gritting
* Cleaning cyclones, ducting, clean rooms, and coolers
* Helping receive oil and powder intakes
* Collective responsibility for maintaining hygiene in canteens and toilets
* Ensuring that spill kits are stocked
* Any other duties that may be required by management
Health & Safety Responsibilities
* Understand the Pilgrims Europe Health and Safety Policy, Company Safety Rules, and Statutory requirements applying to all operations under your control.
* Ensure that the arrangements made by the Company to secure the Health and Safety of employees are implemented.
* Ensure that all substances under your supervision have suitable and sufficient risk assessments (COSHH) completed, are stored correctly, and that copies are passed to the Health and Safety Advisor for inclusion in the COSHH Manual.
* Assist managers in ensuring hazards are identified and risk assessments are completed.
* Develop and implement safe practices and systems of work.
* Set an example in safe behaviour.
* Check that all plant, machinery, and equipment are safe to use and properly guarded. Report any defects immediately.
* Ensure appropriate protective clothing and equipment are used and in good condition.
* Familiarize all persons in your department with emergency procedures.
* Maintain good housekeeping and hygiene standards.
* Address reported defects and safety concerns promptly.
* Cooperate with Safety Representatives.
* Conduct weekly safety inspections and document remedial actions.
Additional Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Quality Assurance
* Industries: Food and Beverage Manufacturing
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