COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
What you will do:
* Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
* Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
* Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
* Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
Who you are:
* Have experience preparing, cooking and presenting dishes within your specialty
* Will have previous experience working in a fast paced Kitchen
* Experience working within a team
Desirable Attributes:
* Previous experience working in fast paced Kitchen
* Willingness to work in a team
What we will offer you:
* Competitive salary + service charge
* Employee rates for all COMO Hotels and Resorts properties worldwide
* Employee discounts on Nobu London
* 3 complimentary nights stay in any COMO Hotel or Resort Worldwide
* Career development opportunities
* A lucrative bonus for introducing someone to any COMO property
* An exciting calendar of wellness and engagement activities
* Access to free financial advice
* Access to an Employee assistance programme; offering support and advice
* Free meals on duty
* Free Uniform & laundry service
* 28 paid holidays per year, increasing with service
* NEST Auto-enrolmentPension
* Company Sick Pay
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