Job Title: Chef
Location: Sutterton, England, United Kingdom
Job Type: Full-time, on-site
Responsibilities:
* Prepare and cook food to high standards
* Manage kitchen staff and oversee daily operations
* Maintain kitchen inventory and ensure food safety and hygiene standards
* Develop new recipes and menus in collaboration with management
Qualifications:
* Proven culinary skills including food preparation, cooking, and presentation
* Experience in kitchen management, inventory control, and staff supervision
* Knowledge of food safety and hygiene standards
* Creativity in developing new recipes and menus
* Excellent organizational and time-management skills
* Ability to work under pressure in a fast-paced environment
* Strong communication and interpersonal skills
* Formal culinary training or relevant certifications (preferred)
Additional Information:
* Seniority Level: Mid-Senior level
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