Job Description You will assist the Catering Supervisors in all aspects of food service. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent standards at tea & coffee points, coffee shop and restaurant. Key Areas of Responsibility: Full ownership of tea & coffee points. Serve meals, snacks & drinks including taking payments at coffee shop and restaurant Clean all equipment, crockery & cutlery as required. Support, operate and provide service in areas including but not limited to: Serveries, Retail, Hospitality, Functions, Coffee Shops. Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice. Participate in ongoing professional development and training that may include off-site with a paid travel Ensure the relevant deliveries are stored in the correct areas of the site Our Ideal candidate will have the following characteristics in line with our values · Ability to work as part of a team · A flexible approach to working hours (occasionally starting at 5am or 6am) · Be supportive of colleagues · Keen to learn on the job · Hold Food Safety Level 2 (or be able to achieve on appointment) · Be honest and trustworthy · Hygienic approach and manner