Job Description
Sous Chef - Weekdays only!Location: BootleWorking Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per weekSalary: Up to £29,362 per annum, depending on experience
Do you have the following skills, experience and drive to succeed in this role Find out below.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?
We're looking for a passionate xkybehq Sous Chef who lives and breathes food to join
Please click on the apply button to read the full job description